FOOD DIARY: Monday, November 26th.

Last night was a very simple meal for us because I was on my juice diet and had that all day and for dinner.  It is a simple affair; I juice carrots and celery and add whatever vegetables that can be juiced to them–if there are none then the juice tastes good anyway.  The only flavouring is a klnob of ginger that I put in with one of the juicier vegetables and you have immediate flavour.

While I had this Diane just made a simple pizza with Arabic Flat Bread to which she added some toppings.

Meal times are just practical at times.

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