FOOD DIARY: Wednesday, December 19th Lamb Salad and Pizza

Last night was another quiet night food-wise for the Johnson’s.  Diane decided to use the remaining roast lamb cut into narrow strips, to form the basis of a delicious salad composed of: the lamb strips, cherry tomato halves, chunks of avocado and carrot Julianne’s and severed with a soft vinaigrette.

This lovely salad was followed by a quarter of a new pizza variety that I wanted to try after spotting it in the market yesterday afternoon.  It is a local product I believe and has a thick base that would not be to many peoples liking.  However, I found it very appealing and will definitely try it again.

This meal was accompanied by some leftover wine that still kept its flavour. 

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