FOOD DIARY: Sunday, December 23rd. Pasta

As is the wont of the Leeming household, I made a simple pasta meal last night: purchased tortellini made even simpler by my use of purchased pesto sauce which was good but not as rich or flavoursome as Di’s homemade variety.  The tortellini was very good and considering the time taken to make the pasta by hand it is an excellent idea.  I doubt that any tortellini eaten virtually anywhere is hand made today.

After the pasta I served an easy salad with the usual suspects: tomatoes, olives and a bit of leftover sliced capsicum.

All of this was accompanied by some unknown leftover white wine so a proper meal fed the Johnson’s. 

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