FOOD DIARY: Monday, December 24th A Casual Meal for Friends

Last night Diane and I had two dear friends (my John Curtin teaching mate and his wife) over for a simple little backyard meal because we have not seen them in weeks.

Diane put together a platter of sliced ham, Wagu beef several cheeses, a nut and herb dip. dried olives and some nuts; all washed down with some celebratory champs and a Kiwi Saugvinon Blanc for the meal.

Robin brought over a Pavlova for dessert and a meal was made.

We had much talking, much eating and general Christmas cheer!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s