FOOD DIARY: Sunday, December 31st Bruschetta, Pasta and Salad

Tonight was Di’s turn to take a break and make us a “simple meal” but she never is known for simplicity so she made an easy meal by her standards.

She started with a first course that I never seem to get around to and that was her signature bruschetta of chopped tomatoes, crushed garlic and drizzled generously with extra virgin olive oil.

This was followed by a main of olive leaf pasta with peas, a bit of chopped tomato, garlic and a splash of her pasta water for added liquid.

A green salad followed with a balsamic dressing.

This was all accompanied by some leftover red of a suspicious variety.

 

One thought on “FOOD DIARY: Sunday, December 31st Bruschetta, Pasta and Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s