Yesterday arvo Diane’s old teaching friend Shelly came by for a BBQ with her husband and two children.
Diane, as usual, fixed a standout meal consisting of three courses with dessert. The First Course: her own dukkak with olive oil and fingers of toasted Turkish bread.
A Second Course of: Chopped Tomato and Crushed Garlic Bruschetta.
A dessert of: Diane’s own homemade Lemon Wattle Ice Cream.
The beverasgesd were varied by light because they must drive home to the hills. The guests and the chef pronounced it a total success.