FOOD DIARY: Sunday, January 27th Lamb Barbie for Friends

Yesterday arvo Diane’s old teaching friend Shelly came by for a BBQ with her husband and two children.

Diane, as usual, fixed a standout meal consisting of three courses with dessert. The First Course: her own dukkak with olive oil and fingers of toasted Turkish bread.

A Second Course of: Chopped Tomato and Crushed Garlic Bruschetta.

A dessert of: Diane’s own homemade Lemon Wattle Ice Cream.

The beverasgesd were varied by light because they must drive home to the hills.  The guests and the chef pronounced it a total success.  

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