FOOD DIARY: Feiday, February 22nd

Last evening before the Musica Viva concert at the Concert Hall we had dinner at  The Corner Cafe as is our wont with its large variety of Asian dishes.

We started with four spring rolls and then Diane had a delicious (she gave me one) plate of breaded squid rings while I ordered a plate of Thai curried chicken with coconut cream and rice.

Their food has never let us down and it continues to be a real winner: excellent tasting food at a very reasonable price–highly recommended!

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