FOOD DIARY: Sunday, March 3rd

Diane and I tried to have a date last night but the entertainment let us down but Han’s Cafe across from the central Perth train station on Forrest Place made up for that poor entertainment.

It was a simple meal as befits Han’s; we started with four Spring Rolls and Di had a plate of wok fried seafood flavoured with basil and a touch of chili served with a side of rice.

I ordered the Thai Chicken Green Curry (very mild) in a coconut sauce served with a side of rice.  

As a beverage we had a bottle of Han’s white.  It was too bad that thge remainder of the evening was not as delightful.

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