FOOD DIARY: Sunday, March 10th

Last night when John and Jeongsook visited and we enjoyed a wonderful seafood extravaganza.  We enjoyed: delicious  Franklin Harbour, South Australian oysters.  (The ABC reported this morning that there is a new virus that is decimating the Australian oyster industry so I hope it doesn’t come further west.)

After the oysters Diane brought in a platter of Blue Swimmer crabs that I had cleaned earlier.   It is late in the season and they were of a good size and had been cooked to perfection when delivered.

Along with the crabs were some locally caught prawns; not large but sweet and fresh.

Diane served two salads: a pasta salad with pesto  and a potato salad with caper berries and both were delicious.

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