Last night was the first night of our two day, 2-5 Diet, and Diane made the meal rather my usual fish.
She made a partial chicken breast heated and spread with various spices mainly paprika. With it she prepared various sauces to spread on pieces of vegetable: one was a Greek yogurt with pressed garlic and spices and another was a feta cheese similarly flavoured.
Her choice of vegetables were: roasted capsicum, roasted mushroom and cherry tomatoes.
With this delicious low-cal meal we enjoyed two glasses of flavoured water. Except for the water it would be hard to ever realise that it was a diet meal!