Last night was a quiet evening meal after the BBQ on Sunday at Joelle and Kevin’s.
Diane made a simple yet delicious Orecchiette con Prosciutto e Piselli (ear pasta with peas and Italian ham.) The prosciutto was a particularly strongly flavoured type and it added a superb robust flavouring to an already delightful pasta dish.
She added liquidity to the pasta by just the addition of some Vegeta dry stock and a little of the pasta water.
This was accompanied by the ever present salad and two glasses of red remaining from an earlier meal.