FOOD DIARY: Tuesday, April 23rd

Last night was a quiet evening meal after the BBQ on Sunday at Joelle and Kevin’s.

Diane made a simple yet delicious Orecchiette con Prosciutto e Piselli (ear pasta with peas and Italian ham.)  The prosciutto was a particularly strongly flavoured type  and it added a superb robust flavouring to an already delightful pasta dish.

She added liquidity to the pasta by just the addition of some Vegeta dry stock and a little of the pasta water.

This was accompanied by the ever present salad and two glasses of red remaining from an earlier meal.

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