FOOD DIARY: Saturday, April 27th

Last night was a left-overs night plus…

Diane began the evening, because Friday night is Party Night, with a delicious Cosmopolitan and some of her legendary baked and flavoured Kalamata olives

After that delightful beginning we finished the remainder of the Baked Lamb in individual serves covered with filo followed by a cleansing salad.

Our beverage was a delightful Taster’s Choice  Clean Skin Cab Sav that complimented the dinner superbly. 

One thought on “FOOD DIARY: Saturday, April 27th

  1. ddollzden says:

    I got this delicious new olive recipe from Joelle. A friend of hers used kalamata olives that they harvested themselves. I used purchased kalamata olives to which I added whole cloves, peppercorns, bay leaves, a bit of olive oil and slices of chorizio sausage which I fried crispy. Warm all ingredients and serve.

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