Last night could not have been easier; we just reheated the remaining half of yestertday’s delicious mussaka and drank the remainder of yesterday’s excellent Greek wine.
Diane contributed a new Greek salad with the usual suspects: olives, cucumber pieces, tomato pieces and sprinkled with crumbed feta cheese.
The only problem with the mussaka is its richness so it cannot be eaten too frequently and its time-consuming preparation but as an infrequent visitor to our table it is highly welcomed because it is so good.
Tim's Tucker 