FOOD DIARY: Dinner at Tony Roma’s

Early last evening Diane and I railed into Perth, wheeled up Hay Street and stopped at Tony Roma’s for a ribs dinner.  He has other meals on offer but I cannot go by a half side of his ribs with a Smoky Sauce with sides of fries and corn.  He offers other sides of your choice and we seem always to buy a separate dish of his baked beans which are truly superb, as is the entire meal!

For $28.00 you can order a bottle of his very drinkable House Wine.

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