FOOD DIARY: A scumptious BBQ

Yesterday afternoon Diane and I were invited to the baptism of a friend’s never used Weber Q and she did herself proud.  She had never BBQed but our summer heat was particularly bad this year so she bought herself a little Weber Q and has decided to cook outside in order to escape the heat of the kitchen; she said that it worked perfectly for that heat–reason and worked perfectly for other reasons as well.

She prepared: toasted Haloumi on toasted Turkish bread, Asparagus wrapped in prociutto, roasted Shoulder of Lamb, Plunger Coffee and Turkish Sweets.

It was a superb BBQ and because her outdoor area is covered, we can expect more winter BBQs even when it is raining and I think that will be particularly nice! 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s