Last night was one of those sweet little meals that does not cause any great bother in the kitchen. I am speaking of course about having leftovers and particularly in this case they are better than the first time that they appeared on the table the day before. This dish is like an Indian curry the more time it is in the sauce the better it becomes.
Diane used the remaining polenta dressed, as before, with some of the delicious sauce. That was followed by a cleansing salad and a couple of glasses of leftover wine of indeterminate origin and a great meal was had.