FOOD DIARY: Pasta with Tomato Sugo

We have had to slow down with our cooking because we will not be doing the diary for some time and in recognition of that fact last night was a simple affair.  Diane just made a pantry (fridge) meal using a sugo that we already had in the freezer; it was just a simple affair of Italian canned tomatoes with chopped black olives plus the juice of the can: simple yet so good on a winters evening.

With this we had the usual salad plus some dregs of wine unfinished from previous meals.

2 thoughts on “FOOD DIARY: Pasta with Tomato Sugo

  1. Anne Farrell says:

    Have a wonderful time on your cruise, Tim! I think you should write a summary Food Diary of all the fabulous cuisine you’ll be served while cruising! ☺


    • timstucker says:

      Hi Anne,

      Yes, that occurred to me because with the other blog I might ecourage other handicapps to take this cruise because it is so easy and makes a perfect holiday for any person.

      Yes also, I will see what sense I can make out of the dinners served; those dinners are superb and certainly should be talked about. Take of yourself while we are gone and we will certainly try to do the very same thing.

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