We have had to slow down with our cooking because we will not be doing the diary for some time and in recognition of that fact last night was a simple affair. Diane just made a pantry (fridge) meal using a sugo that we already had in the freezer; it was just a simple affair of Italian canned tomatoes with chopped black olives plus the juice of the can: simple yet so good on a winters evening.
With this we had the usual salad plus some dregs of wine unfinished from previous meals.
Have a wonderful time on your cruise, Tim! I think you should write a summary Food Diary of all the fabulous cuisine you’ll be served while cruising! ☺
Anne
Hi Anne,
Yes, that occurred to me because with the other blog I might ecourage other handicapps to take this cruise because it is so easy and makes a perfect holiday for any person.
Yes also, I will see what sense I can make out of the dinners served; those dinners are superb and certainly should be talked about. Take of yourself while we are gone and we will certainly try to do the very same thing.
Tim