FOOD DIARY: post-cruise Tomato salsa

FOOD DIArY: first evening back, Tomato Salsa
Our cruise to Indonesia ended early yesterday morning after three weeks of modest over-indulgence resulting in several extra kilos as well as a desire for Diane’s Leeming cooking.  This desire for the simplist of meals resulted in her Tomato Salsa which was the perfect counter to the rich onboard food available on the Dawn.  She paired this spaghetti with a full refreshing salad so back to normal!

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