FOOD DIARY: pre-theater meal at the Saigon Cafe and Noodle Restaurant

This place is always good for a satisfying meal especially on a cold, crisp winter’s evening like tonight.

To begin we always have six Fried Wantons and two pieces of Prawn on Toast accompanied by two generous dipping sauces.

Our mains were Ga Xao Lang (Chicken in Red Bean and Coconut Milk) and Diane had Thai Green Currry Chicken.  We also ordered a bowl of steamed rice to marry with the ample sauce served with both dishes.

We had a bottle of McWilliams Chardonnay to complete a delicious meal.

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