Last night Diane made us a cracker of a diet menu although a person would never know that it was a low-cal meal.
She started the meal with an old favourite: asparagus wrapped in prosciutto. The prosciutto imparts a delicious flavour to the spears as well as giving the asparagus a little moisture from the small amount of fat surrounding the meat pieces. She very lightly fried the wrapped spears.
The salmon was poached in a light Vegeta stock which made the steaks very moist and very tender (even for salmon pieces.)
As a wine we enjoyed two glasses of local Swan Valley Chardonnay which is, in my opinion, under priced for its quality.