Here are some condiments for blini
One of Diane’s favourite pasat dishes: linguini with prawns and salmon in a light saffron cream sauce
These small blini were made for a night when we watched Reds with a friend
Another favourite pasta: penne with grilled eggplant
This crab and prawn seafood salad is a Christmas Eve tradition with us.
Tim’s pork terrine: we should make this more often
Grilled asparagas wrapped in proscuitto
Grilled Haloumi salad
Grilled eggplant and cauliflower
Chicken snitzel with a parmesan fresh bread crumb coating
Braised fennel with a parmesan bread crumb topping
Pork Wrapped with Bacon and served with Le Puy lentils
Here are some photos of our home cusine. Diane takes the pix and thinks her “plating up” needs sprucing a bit but does like the rustic theme.