FOOD DIARY: The saigon Cafe & Noodle Restaurant

We enjoyed the entree’ that we always order and always anticipate because they are so good: the  especially the Prawn Toast  and the Fried Wontons.

As a main Diane ordered #37 Vietnamese Fried Kway Teow and I ordered #115 Ga Xao Lang (Delicious Chicken in Red Bean and Coconut Milk.

As a beverage we also sprang for a bottle of McWilliams’s Chardonnay.

The food was as good as the play.

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