Last night was day two of the 2–5 Diet and I used some of the left-over frozen fish tagine sauce from several weeks ago when I made a seafood tagine. This time we did not have suitable flash-frozen Cobbler but we did have a nice package of local frozen prawns so it was an easy meal. I just reheated the sauce, added the raw prawns at the end for a few minutes and we had a delicious main.
The salad was a terribly simple affair of lettuce with a few crushed cherry tomatoes and one larger tomato cut into 8ths.
We enjoyed a glass of water to wash everything down.