FOOD DIARY: tomato sauced spaghetti

Last night was Di’s turn in the kitchen and because it was Sunday we decided that a simple pasta meal would be the way to go.  It was even simpler because she had put some remaining sauce in the freezer from an earlier meal.

It was a great warming meal followed by the always present salad and a glass of Penfolds red and an excellent feed was enjoyed by all those lucky enough to be invited to dinner-me!

 

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