FOOD DIARY: penne with vegetables

Last night Diane made a delicious pasta sauce with eggplant and tomato: it was very warming and definitely a casalinga dish. She flavoured the sauce only with marjoram so the tastes of the sauce came purely from the basic ingredients of the dish.

We had the ever-present robust salad to provide a cleansing taste after the pasta. The meal was further enhanced by a few glasses of a Penfolds red which eased the pasta. 

Again a delicious meal was prepared by the resident Leeming chef!  


One thought on “FOOD DIARY: penne with vegetables

  1. ddollzden says:

    I love making this pasta. I grill the sliced vegies on a ribbed cast iron grill plate then transfer them to a tomato sauce flavoured with onion, garlic and herbs.

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