Last night Diane made a delicious pasta sauce with eggplant and tomato: it was very warming and definitely a casalinga dish. She flavoured the sauce only with marjoram so the tastes of the sauce came purely from the basic ingredients of the dish.
We had the ever-present robust salad to provide a cleansing taste after the pasta. The meal was further enhanced by a few glasses of a Penfolds red which eased the pasta.
Again a delicious meal was prepared by the resident Leeming chef!