FOOD DIARY: penne with vegetables

Last night Diane made a delicious pasta sauce with eggplant and tomato: it was very warming and definitely a casalinga dish. She flavoured the sauce only with marjoram so the tastes of the sauce came purely from the basic ingredients of the dish.

We had the ever-present robust salad to provide a cleansing taste after the pasta. The meal was further enhanced by a few glasses of a Penfolds red which eased the pasta. 

Again a delicious meal was prepared by the resident Leeming chef!  

 

One thought on “FOOD DIARY: penne with vegetables

  1. ddollzden says:

    I love making this pasta. I grill the sliced vegies on a ribbed cast iron grill plate then transfer them to a tomato sauce flavoured with onion, garlic and herbs.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s