FOOD DIARY: salmon linguine

Last night was Di’s turn in the kitchen and she made delicious linguine pasta with salmon pieces: a product that is fairly new to our markets. It is a packet containing off-pieces of salmon after the larger bits have been packed as slices.  These off-pieces are ticker than normal packaged salmon slices but still small and therefore are perfect for use in pasta with salmon.  Di just added a little stock with some milk rather than cream, which we did not have in the fridge, and a little flavourings and voila a delightful pasta sauce was made from nothing.

She fixed a wonderful lettuce salad accompanied by the usual suspects plus a new miscreant: Greek feta.  Accompanying this unholy alliance was a sublimely delicious table wine from our Swan Valley, Houghton’s Chardonnay Semillon.     

 

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