Spaghetti with Tuna Sauce

Last night Diane made a simple (her word) sauce for a delicious spaghetti meal.  She included cupboard foods but the combination was the winner.  She combined: olive oil, onion, garlic, capers, olives (black and green), rosemary, parsley, chilli flakes, diced canned tomatoes and a can of tuna.  When all of these ingredients are combined the effect is magic!

As always a green salad was served and the remains of last evenings bottle of Rueda completed a wonderful meal.

 

 

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