Pork Loin Steaks with Fried Mushrooms

We made a little wheel across South Street to the supermarket, bought some of that delicious pork from the eastern states plus a punnet of Swiss Brown Mushrooms which I sliced and Diane fried in a knob of butter.

Before the mushrooms Diane made us a delicious Wild Turkey Rye Manhattan which we enjoyed after an absece of weeks: Friday night remains Party Night even if it is a little trimmed back.

After this delightful beginning Diane baked then finished off the pork in a frying pan.  She served the Mushrooms with the pork as a side.

We had to forego a salad because there was just too much food on the table.  We also enjoyed two glasses of a delightful red wine from Languedoc in southern France; an excellent inexpensive wine that matched the food perfectly.  It is called Guilhem by Moulin De Gassac.

One thought on “Pork Loin Steaks with Fried Mushrooms

  1. ddollzden says:

    Next time I shall pan sear it first and then bake it. The instructions were for oven cooking only but it looked more like ham, hence my quick pan fry at the end.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s