We made a little wheel across South Street to the supermarket, bought some of that delicious pork from the eastern states plus a punnet of Swiss Brown Mushrooms which I sliced and Diane fried in a knob of butter.
Before the mushrooms Diane made us a delicious Wild Turkey Rye Manhattan which we enjoyed after an absece of weeks: Friday night remains Party Night even if it is a little trimmed back.
After this delightful beginning Diane baked then finished off the pork in a frying pan. She served the Mushrooms with the pork as a side.
We had to forego a salad because there was just too much food on the table. We also enjoyed two glasses of a delightful red wine from Languedoc in southern France; an excellent inexpensive wine that matched the food perfectly. It is called Guilhem by Moulin De Gassac.