Last evening Diane cooked us a wonderful serve of penne pasta with the simplist of sauces: a can of diced tomatoes with a minimum of seasonings. It sounds sort of dull but you would be surprised at how refreshing and satisfying a dish like this can be.
She also prepared a cleansing salad after this main course.
As a berverage we enjoyed, as befitting the pasta, an excellent bottle of Borgo Sanleo Chianti. It was an inexpensive wine but it had the DOCA appelation and tasted wonderful.