Fish Tagine Take Two

Last night I just reheated the tagine sauce and added the remainder of the fish fillets that had not been cooked with the previous fillets. If anything the fish tasted even better than it did when it was fresher; the sauce had matured and become more enriched so the dish, as I said, tasted better than the first night.

We had a cleansing salad and a glass or two of wine of a forgotten origine so a great meal was enjoyed by the Leeming Johnsons. 

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