Prociutto wrapped chicken breast.

Last night Diane made us a little party in anticipation of Friday; you can tell the past days have been more difficult than smooth.

She made us her signature Cosmopolitan with some nuts to deburr the appetite (I am sure deburr is in the dictionary somewhere.)

After the Cosmo she brought us a small plate of stir fried broccoli with garlic that had also been heated with the broccoli (a wonderful way to enjoy this vegetable.)

The main course that Diane served us was our old favourite: a chicken breast (or thigh) wrapped in a slice of prociutto.  The chicken pieces have had part of the garlic butter placed in the hollow of the thighs or into an incision if they are breasts.  The rermainder of the butter is smeared over the prociutto.

As a beverage we had two glasses of the Houghton’s Chardonnay Verdelho.

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