I had visions of leftover Sloopy Joes dancing in my head plus lots of leftover potato salad and apple cake with the remains of whipped cream in a can but all was to no avail because my lovely, generous wife gave most of the leftovers to Pete, Shelly and the girls. You know: tis the season to be jolly and generous. Diane made it so: it is hers to do with as she pleases because she made it.
Ah but last night Diane made us a unique and very good minced lamb burger with the buns spread with tahini while the lamb was a flattened version of Ainsley’s meat balls. It was a wonderful way of using what was in the fridge.
The lamb burger was accompanied, after it was eaten, with a delicious salad. The wine of the evening was the remains of two bottles of red the identity of which is know only to the gods of the grape.