Last night was a very quiet night in the Johnson’s kitchen; Shelley, Diane’s good friend, made vegetable Wraps for us. They were made from a product called Rye Mountain Wraps. She filled them with the chopped vegetables and when Diane brought them home the only thing she neded to do was to gently fry them and they tasted very good.
We did not have anything with the wraps except a very quick, but excellent, coleslaw salad,
As to wine we finished bottle of the Italian from the night before and the small remains of a bottle of Houghon’s from earlier in the week.