We took advantage of Shelley’s free meal that she made for us some time ago but all praise to the freezer in the fridge.
Her dish is best described as a garbanzo (chickpea) bean stew and, served with rice, it was delicious. The stew is delicious on its own but the rice just added bulk to the dish. It was so satisfying that we had no need of any other course so the stew was all that we had.
Our beverage was one leftover wine: Houghton’s Chardonnay Verdello and one new wine: an Italian white, Frascati (or the major white wine drank in Rome.)