Diane seems to come up with these great dinners for no particular reason, just because she wants to do them herself and I am the recipient of these wonderful meals.
Last evening was a case in point: we began the meal with grilled eggplant with a tomato caulis (made by her.)
Next was a delicious main course of linguine with smoked salmon pieces (off-cuts from larger fillets.) Besides the salmon the sauce contained: tomato, lemon thyme in a light cream sauce.
All of this was followed by a superb light salad with our beverage of choice: a Grant Burge Pinot Gris.
As if this was not enough Diane made her own ice cream: Macadamia nuts and an Australian herb—Lemon Myrtle as flavourings.
It was truly a superb meal!
