A great pantry meal!

Diane seems to come up with these great dinners for no particular reason, just because she wants to do them herself and I am the recipient of these wonderful meals.

Last evening was a case in point: we began the meal with grilled eggplant with a tomato caulis (made by her.)

Next was a delicious main course of linguine with smoked salmon pieces (off-cuts from larger fillets.)  Besides the salmon the sauce contained: tomato, lemon thyme in a light cream sauce.

All of this was followed by a superb light salad with our beverage of choice: a Grant Burge Pinot Gris.

As if this was not enough Diane made her own ice cream: Macadamia nuts and an Australian herb—Lemon Myrtle as flavourings. 

It was truly a superb meal!


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