Rice and Fish

Yesterday’s meal ticked all the boxes: it tasted good, it was low in calories and it did not take Diane long to prepare. We both enjoyed a plate of her steamed rice with fairly large pieces of Silver Cobbler scattered on top.  She added sautéed onion and garlic, with peas added very close to the completion and further flavouring came from turmeric.  The dish was filling with no stress on the chef.  She prepared a light cleansing salad for us to end a simple but delicious meal.

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