Salmon on a bed of diced tomatoes and sliced mushrooms

Yesterday we decided to return to our 2—5 diet: two days on and five days off. Our days on will be Tuesday and Thursday. 

 

Therefore last night was the first of the lower eating (diet) and Diane fixed a portion of salmon under the grill on a bed of diced tomatoes and sliced mushrooms: simplicity in itself but deliciousness in itself also.

I had some sparkling water while Di decided to opt for a glass of white wine we enjoyed a delicious salad of: diced tomatoes, olives and green spinach.

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