Linguine with Prawns and Scallops

As a beginning to our wonderful meal Diane served an antipasto plate of: hard cheese, Ligurian olives, cherry tomatoes and small pieces of toast spread with olive paste.
The Food Fairy came onto my dinner plate last night and left me, only because I have been exceptionally good, a pasta feast that would have cost me far too much had I been unlucky enough to purchase it in a restaurant here in Perth. However I am married to the best chef anyway she and I enjoyed her marvellous linguine with pawns and scallops in a delicious light cream sauce.

Our dessert was the very non-Italian but none the less delicious Banana’s Foster with a scoop of her homemade icecream.

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