Tuesday: Blackened Blue Spot Emperor

The first course was brilliant but could not be simpler. Diane fried some delicious Swiss Brown Mushrooms; as I said, simple but wonderful tasting!

Last night was a delicious meal even though it was a Diet Night. Diane, the resident Chef, shallow fried an excellent fish after shaking it in a bag with spoonfuls of flour and Cajun Spice. Served with the fish was a small dish of Peas & Corn: one of my favourites.

After these delights came a salad of Spinach Leaves with: Tomato, Cucumber and Pickle. An excellent glass of cold water accompanied the meal.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s