CAJUN BLACKENED FISH with SALTWATER BREAM

Alas, yesterday was the first day of the 2-5 Diet but Di’s Cajun Blackened Fish made the dinner seem like it was any other day of the week (except Thursday) when the delights of the table are there to be appreciated. Saltwater Bream are truly enjoyable fish and I believe them to be a little too delicate for this dish; probably a stronger tasting fish would be more suitable.
With the fish Di served a side of roasted root vegetables with garlic cloves distributed as well as rosemary shoots over the top of the vegetables ala Jamie Oliver.
Diane made a quiet salad with none of the goodies that so enhance a normal salad but as Weir used to say, “Beggars can’t be choosers.” That peaceful salad and a glass of cold water capped off a tasty diet night’s meal.

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