BRAISED CHICKEN with CUBED FRIED POTATOES

Last evening, being a Diet Evening, we had a scrumptious but fairly easy meal except for the potatoes. The potatoes as anybody knows who has had to cube them is not hard just tiring. The Chicken is an old favourite around here which consists of a chicken thigh braised in light stock flavoured with: a crushed garlic clove and rosemary. In the same baking dish add batons of carrots, cauliflower sprigs and sliced capsicum.
My glass of water was particularly enticing!

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