A new Greek meal

Last night Diane made a wonderful Greek meal for our rejoining after our absence from each other these past weeks (see last post.)

She began the meal with a Skordalia dip to which she added a bit of Greek yogurt with: Celery sticks, pieces of toasted Flat Bread and sticks of Cucumber.

For the main course she prepared/Bakaiaro Me Spanaki (Cod Baked with Spinach and Garlic Sauce) we had Rankin Cod baked on a bed of Spinach and garlic sauce (Skordalia) with finely chopped green onions.
With this lovely Rankin Cod Diane made a fresh Greek Salad with the usual suspects.

We shared a delicious Grant Burge Pinot Gris from the Adelaide Hills.

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