The Day After Christmas: A BBQed Shoulder of Lamb Roast

Last night was a wonderful BBQ with the full meal being cooked and eaten outside in the first truly good evening we have had: it was not too hot nor was there a southerly wind shift bring cold wind in from Antarctica. Diane’s school friend Shelley (who studied Geology, trained as a teacher and now works as a prison guard: she says that being a guard is much easier) came by with her husband and two children.

Di cooked the Lamb in the Weber and it was enjoyed by everyone except the kids who dislike almost anything that doesn’t have sugar in it and they were very excited about Diane’s gifts. Di roasted small potatoes with the lamb and also had some pasta salad. I lost track of the few wines we had: they have a 45 minute drive to get back to their home on the edge of the Scarp so Peter had to watch his drinking with two kids in the car plus Shelley.

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